Dehydrated Firepot Chicken Keema Curry

Forget your preconceived notions about backpacking food. Thanks to its dehydration process—not freeze-drying—FIREPOT offers meals that are as delicious as they are healthy.

FIREPOT's Kemma Chicken Curry will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (550 calories).

An authentic Indian curry made with minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce, this Indian classic is served with turmeric rice. With a rounded heat and subtle sweetness, it's a comforting meal for a cold night.

• Dehydrated meals with authentic flavor and texture like a homemade dish
• Simply add 400 ml of boiling water to the bag to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life

COMPOSITION :
• Ingredients : Basmati rice (35%), tomatoes, chicken breast (20%), onion, red chilies, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.
• Allergen : none
• Gluten-free, lactose-free, palm oil-free, additive-free and food preservative-free.

NUTRITIONAL VALUE (per sachet, or 125 grams):
• Energy: 550 kcal
• Fats: 9 g (of which saturated: 1 g)
• Carbohydrates: 68 g (of which sugars: 12 g)
• Fiber: 6.9 g
• Protein: 42 g
• Salt: 2.7 g