Firepot Dehydrated Dish Pulled Pork Barbecue Sauce

Forget your preconceived notions about food on backpacking meals. Thanks to its dehydration process - and not freeze-drying - FIREPOT offers dishes that are as delicious as they are healthy.

FIREPOT's pulled pork with barbecue sauce will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (610 calories).

This recipe is made with oak-smoked pork cooked slowly overnight on the bone. Served with traditional barbecue sauce, rice and tangy red onion relish.

• Dehydrated meals with authentic flavor and texture like a home-cooked meal
• Simply add 300 ml of boiling water to the sachet to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life

COMPOSITION :
• Ingredients : Basmati rice (57%), pulled pork (wood-smoked pork shoulder (19%), cider vinegar, demerara sugar, lemon, spices, salt), marinated red onion (red onion (11%), vinegar red wine, demerara sugar, spices, salt).
• Allergen : none
• Lactose-free, palm oil-free, additive-free and food preservative-free.

NUTRITIVE VALUE (per sachet, i.e. 125 grams):
• Energy: 610 kcal
• Fats: 16 g (of which saturated: 5.4 g)
• Carbohydrates: 83 g (including sugars: 11 g)
• Fiber: 2.7 g
• Protein: 33 g
• Salt: 1.3 g