Freeze-dried dish Voyager Purée Aligot 125 g
VOYAGER
CHF 9 00
Order before 2 PM tomorrow you will be delivered on 24/03 or 25/03 at the latest (France only).
Option to pay in 4 installments
(4 payments of
CHF 2 25
for this product).
The freeze-dried VOYAGER Aligot-style cheese purée dish is a freeze-dried recipe inspired by a rural culinary preparation from Aubrac.
Ideal for your hikes, this dish offered in a resealable 125 gram bag ( 575 grams once rehydrated ) represents an energy intake of 569 kcalories .
• Freeze-dried meal
• Preparation method: Pour boiling water into the bag and mix, close the zip, wait 5 to 8 minutes and enjoy.
COMPOSITION :
• Ingredients : Potato flakes 50%, freeze-dried cheese 32% (milk, salt, lactic ferments, rennet), semi-skimmed milk, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono and diglycerides of fatty acids.
• Allergens : Lactose
• Made in a factory that uses: peanuts, nuts, milk, gluten, mustard, eggs, celery, fish, soy.
NUTRITIONAL VALUE (per sachet, or 125 grams):
• Weight: dry: 125 g / rehydrated: 575 g
• Energy: 2,387 KJ / 569 kcal
• Fats: 22 g (of which saturated: 16 g)
• Carbohydrates: 59 g (of which sugars: 9.9 g)
• Fiber: 5.5 g
• Protein: 30 g
• Salt: 3.3 g
• Preparation method: Pour boiling water into the bag and mix, close the zip, wait 5 to 8 minutes and enjoy.
COMPOSITION :
• Ingredients : Potato flakes 50%, freeze-dried cheese 32% (milk, salt, lactic ferments, rennet), semi-skimmed milk, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono and diglycerides of fatty acids.
• Allergens : Lactose
• Made in a factory that uses: peanuts, nuts, milk, gluten, mustard, eggs, celery, fish, soy.
NUTRITIONAL VALUE (per sachet, or 125 grams):
• Weight: dry: 125 g / rehydrated: 575 g
• Energy: 2,387 KJ / 569 kcal
• Fats: 22 g (of which saturated: 16 g)
• Carbohydrates: 59 g (of which sugars: 9.9 g)
• Fiber: 5.5 g
• Protein: 30 g
• Salt: 3.3 g