Voyager Freeze-Dried Dish Pasta in Provençal Tomato Sauce 90g
VOYAGER
CHF 6 00
Order before 2 PM you will be delivered on 09/05 or 11/05 at the latest (France only).
Option to pay in 4 installments
(4 payments of
CHF 1 50
for this product).
The freeze-dried VOYAGER Pasta in Provençal Tomato Sauce dish is an instant vegetarian dish in individual portions.
Ideal for your hikes, this dish offered in a resealable 90 gram bag (290 grams once rehydrated) represents an energy intake of 330 kcalories .
• Freeze-dried meal
• Preparation method: Cold: pour the water into the bag and mix, close the zip, wait 30 min and enjoy. / Hot: pour boiling water into the bag up to the mark and mix, close the zip, wait 5 to 8 min and enjoy.
COMPOSITION :
• Ingredients : precooked pasta 72% (durum WHEAT semolina), tomato powder 10%, starch, sunflower oil, salt, sugar, shallot, glucose syrup, modified corn starch, aromatic plants 0.3%, black pepper 0.1%.
• Allergens : Gluten
• Made in a factory that uses: peanuts, nuts, milk, gluten, mustard, eggs, celery, fish, soy.
NUTRITIONAL VALUE (per sachet, or 90 grams):
• Weight: dry: 90 g / rehydrated: 290 g
• Energy: 1,396 KJ / 330 kcal
• Fats: 5.1 g (of which saturated: 0.6 g)
• Carbohydrates: 60 g (of which sugars: 7.6 g)
• Fiber: 3.9 g
• Protein: 9.5 g
• Salt: 2 g
• Preparation method: Cold: pour the water into the bag and mix, close the zip, wait 30 min and enjoy. / Hot: pour boiling water into the bag up to the mark and mix, close the zip, wait 5 to 8 min and enjoy.
COMPOSITION :
• Ingredients : precooked pasta 72% (durum WHEAT semolina), tomato powder 10%, starch, sunflower oil, salt, sugar, shallot, glucose syrup, modified corn starch, aromatic plants 0.3%, black pepper 0.1%.
• Allergens : Gluten
• Made in a factory that uses: peanuts, nuts, milk, gluten, mustard, eggs, celery, fish, soy.
NUTRITIONAL VALUE (per sachet, or 90 grams):
• Weight: dry: 90 g / rehydrated: 290 g
• Energy: 1,396 KJ / 330 kcal
• Fats: 5.1 g (of which saturated: 0.6 g)
• Carbohydrates: 60 g (of which sugars: 7.6 g)
• Fiber: 3.9 g
• Protein: 9.5 g
• Salt: 2 g