Organic Baouw Vegetable Curry Purée

Combining the experience of a former high-level athlete, a nutrition expert, and a Michelin-starred chef, BAOUW purees offer high nutritional quality, ultra-easy digestion, and a delicious taste.

Providing a liquid alternative to your nutrition when chewing becomes difficult, the Baouw Vegetable Curry savory puree is very suitable for all types of effort, whether low or high intensity, because its rapid carbohydrate intake better meets the needs of high energy consumption. Also, it becomes more difficult to chew when the intensity of the effort and your heart rate increase.

Beyond their optimal carbohydrate intake, this puree stands out for its lipid intake thanks to the subtle touch of extra virgin olive oil it contains.

All this with the guarantee of Baouw's nutritional quality, 100% organic, gluten-free, and made in the French Alps.

Ingredients:
• Sweet potato purée* 54.61%, coconut drink (coconut extract, water)* 10%, carrot purée* 7.5%, chickpea purée*, coconut water* 6.58%, extra virgin olive oil*, cashew paste* 5%, Guérande salt* 0.5%, tarragon leaf powder*, curry blend (spice blend: coriander, turmeric, fenugreek, chili, cumin, ginger, garlic, rice flour, salt)* 0.1%, lime juice*, ginger powder*.
*Ingredients from Organic Farming
• Made with gluten-free and vegan ingredients. No added sugar and with a moderate glycemic index. Contains naturally occurring sugars.

Nutritional values per purée (90 g):
• Energy: 139kcal/582kJ
• Fats: 8 g, of which 2.4 g saturated fatty acids
• Carbohydrates: 14 g, of which 3 g sugars
• Fiber: 0.9 g
• Protein: 0.7 g
• Salt: 0.5 g
• Total electrolytes: 341 mg (sodium 189 mg / potassium 92 mg / calcium 29 mg / magnesium 34 mg)

Usage advice:
• One purée every 30 minutes on average for intense efforts / One purée every 60 minutes on average for long-duration efforts / Also suitable as a healthy snack.
• After opening, store for a maximum of 48 hours in the refrigerator.
• Store away from humidity between 15°C and 25°C