Voyager Freeze-Dried Salmon and Dill Pasta Dish 125g
VOYAGER
9,50 €
Eco-score of VOYAGER at the Muule barometer
Livraison offerte dès 120€
Retour gratuit.
Order before 2 PM delivered on 17/11 or 18/11 at the latest (France only).
Option to pay in 4 installments
(4 payments of
2,37 €
for this product).
Eco-score of VOYAGER at the Muule barometer
The VOYAGER Salmon and Dill Pasta freeze-dried dish is a rich and delicious recipe that will bring you comfort after a long day of hiking.
Ideal for your hikes, this dish, offered in a resealable 125-gram pouch (375 grams once rehydrated), provides an energy intake of 544 calories.
• Freeze-dried meal
• Preparation instructions: Pour boiling water into the pouch and stir, close the zip, wait 5 to 8 minutes, and enjoy.
COMPOSITION:
• Ingredients: Pasta 49% (durum wheat semolina), freeze-dried salmon 9.9%, sunflower oil, vegetables 6.6% (onion 3.4%, leek 3.2%), cream, freeze-dried tomme cheese 6.4%, potato starch, chia seeds 4%, salt, glucose syrup, dill 0.8%, milk proteins, pepper.
• Allergens: Eggs / Fish / Tree nuts / Peanuts / Soy / Gluten / Celery
NUTRITIONAL VALUE (per sachet, 160 grams):
• Weight: dry: 125 g / rehydrated: 375 g
• Energy: 2,283 KJ / 544 kcal
• Fats: 23 g (of which saturated: 6.5 g)
• Carbohydrates: 60 g (of which sugars: 6.2 g)
• Fiber: 5.4 g
• Protein: 24 g
• Salt: 2.8 g
• Preparation instructions: Pour boiling water into the pouch and stir, close the zip, wait 5 to 8 minutes, and enjoy.
COMPOSITION:
• Ingredients: Pasta 49% (durum wheat semolina), freeze-dried salmon 9.9%, sunflower oil, vegetables 6.6% (onion 3.4%, leek 3.2%), cream, freeze-dried tomme cheese 6.4%, potato starch, chia seeds 4%, salt, glucose syrup, dill 0.8%, milk proteins, pepper.
• Allergens: Eggs / Fish / Tree nuts / Peanuts / Soy / Gluten / Celery
NUTRITIONAL VALUE (per sachet, 160 grams):
• Weight: dry: 125 g / rehydrated: 375 g
• Energy: 2,283 KJ / 544 kcal
• Fats: 23 g (of which saturated: 6.5 g)
• Carbohydrates: 60 g (of which sugars: 6.2 g)
• Fiber: 5.4 g
• Protein: 24 g
• Salt: 2.8 g