Firepot Porcini Risotto Dehydrated Meal

Forget your preconceived ideas about food in hiking meals. Thanks to its dehydration process - and not freeze-drying -, FIREPOT offers meals that are as delicious as they are healthy.

The FIREPOT porcini mushroom risotto will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (560 calories).

This vegan and gluten-free recipe is made with creamy Arborio rice with pan-seared porcini mushrooms and chestnut mushrooms, cooked in a mushroom broth and finished with chopped flat-leaf parsley and a splash of lemon juice.

• Dehydrated meals with authentic flavor and texture like a home-cooked meal
• Simply add 400 ml of boiling water to the sachet to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life

COMPOSITION :
• Ingredients : Risotto rice, chestnuts, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom broth (mushroom concentrate, yeast extract, sugar, cornstarch), parsley, salt, pepper.
• Allergen : Celery
• Vegan, gluten-free, lactose-free, palm oil-free, additive-free and food preservative-free.

NUTRITIVE VALUE (per sachet, i.e. 135 grams):
• Energy: 560 kcal
• Fats: 8.6 g (including saturated: 1.3 g)
• Carbohydrates: 108.1 g (including sugars: 3.7 g)
• Fiber: 5.9 g
• Protein: 11.5 g
• Salt: 1.5 g