Dehydrated Firepot Tuscan Vegetable Mix

Forget your preconceived notions about backpacking food. Thanks to its dehydration process—not freeze-drying—FIREPOT offers meals that are as delicious as they are healthy.

FIREPOT's Tuscan Vegetable Blend will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (465 calories).

This vegan and gluten-free recipe is based on ribollita, a hearty dish popular among Tuscany's traditional farming communities. The warming flavors combine in a simmered sauce with cannellini beans, plenty of cavolo nero, and Dorset sourdough bread to soak up the juices. It's rich in protein, high in fiber, and easy to enjoy after a long day.

• Dehydrated meals with authentic flavor and texture like a homemade dish
• Simply add 400 ml of boiling water to the bag to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life

COMPOSITION :
• Ingredients : Cannellini beans (21%), Cavolo Nero (21%), tomatoes, sourdough bread (13%), potatoes, celery, leeks, carrots, olive oil, parsley, salt, garlic.
• Allergen : Wheat, Celery.
• Vegan, gluten-free, lactose-free, palm oil-free, additive-free and food preservative-free.

NUTRITIONAL VALUE (per sachet, or 120 grams):
• Energy: 465 kcal
• Fats: 14 g (of which saturated: 2 g)
• Carbohydrates: 60 g (of which sugars: 9.2 g)
• Fiber: 14 g
• Protein: 18 g
• Salt: 3 g