Firepot Dehydrated Dish Pulled Pork Barbecue Sauce
FIREPOT
11,95 €
WINTER SALE. Up to 60% off across all categories.
From 01/07 to 02/03. Excluding selected brands.
Sale
Order before 2 PM you will be delivered on 04/02 or 05/02 at the latest (France only).
Option to pay in 4 installments
(4 payments of
2,98 €
for this product).
Forget your preconceived notions about food on backpacking meals. Thanks to its dehydration process - and not freeze-drying - FIREPOT offers dishes that are as delicious as they are healthy.
FIREPOT's pulled pork with barbecue sauce will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (610 calories).
This recipe is made with oak-smoked pork cooked slowly overnight on the bone. Served with traditional barbecue sauce, rice and tangy red onion relish.
• Simply add 300 ml of boiling water to the sachet to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life
COMPOSITION :
• Ingredients : Basmati rice (57%), pulled pork (wood-smoked pork shoulder (19%), cider vinegar, demerara sugar, lemon, spices, salt), marinated red onion (red onion (11%), vinegar red wine, demerara sugar, spices, salt).
• Allergen : none
• Lactose-free, palm oil-free, additive-free and food preservative-free.
NUTRITIVE VALUE (per sachet, i.e. 125 grams):
• Energy: 610 kcal
• Fats: 16 g (of which saturated: 5.4 g)
• Carbohydrates: 83 g (including sugars: 11 g)
• Fiber: 2.7 g
• Protein: 33 g
• Salt: 1.3 g