Firepot Porcini Risotto Dehydrated Dish

Forget your preconceived notions about food on backpacking meals. Thanks to its dehydration process - and not freeze-drying - FIREPOT offers dishes that are as delicious as they are healthy.

FIREPOT porcini risotto will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (contribution of 560 calories).

This vegan and gluten-free recipe is made with creamy Arborio rice with pan-fried porcini mushrooms and chestnut mushrooms, cooked in mushroom broth and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

• Dehydrated meals with authentic flavor and texture like a home-cooked meal
• Simply add 400 ml of boiling water to the sachet to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life

COMPOSITION :
• Ingredients : Risotto rice, chestnuts, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom broth (mushroom concentrate, yeast extract, sugar, cornstarch), parsley, salt, pepper.
• Allergen : Celery
• Vegan, gluten-free, lactose-free, palm oil-free, additive-free and food preservative-free.

NUTRITIVE VALUE (per sachet, i.e. 135 grams):
• Energy: 560 kcal
• Fats: 8.6 g (including saturated: 1.3 g)
• Carbohydrates: 108.1 g (including sugars: 3.7 g)
• Fiber: 5.9 g
• Protein: 11.5 g
• Salt: 1.5 g